ÖNK, K. Et Al. 2018. The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat. V. International Multidiciplinary Congress of Eurasia , (Barcelona, Spain).

ÖNK, K., YALÇINTAN, H., SARI, M., ADIGÜZEL IŞIK, S., YAKAN, A., & EKİZ, B., (2018). The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat . V. International Multidiciplinary Congress of Eurasia, Barcelona, Spain

ÖNK, KADİR Et Al. "The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat," V. International Multidiciplinary Congress of Eurasia, Barcelona, Spain, 2018

ÖNK, KADİR Et Al. "The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat." V. International Multidiciplinary Congress of Eurasia , Barcelona, Spain, 2018

ÖNK, K. Et Al. (2018) . "The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat." V. International Multidiciplinary Congress of Eurasia , Barcelona, Spain.

@conferencepaper{conferencepaper, author={KADİR ÖNK Et Al. }, title={The Effect of Genotype and Sex on Fatty Acid Composition and Sensory Properties of Duck Meat}, congress name={V. International Multidiciplinary Congress of Eurasia}, city={Barcelona}, country={Spain}, year={2018}}