Özdemir, A. E. Et Al. 2020. Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars. International Journal of Fruit Science , vol.20, no.S2 .

Özdemir, A. E., Candir, E., Toplu, C., & Yıldız, E., (2020). Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars. International Journal of Fruit Science , vol.20, no.S2.

Özdemir, AHMET Et Al. "Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars," International Journal of Fruit Science , vol.20, no.S2, 2020

Özdemir, AHMET E. Et Al. "Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars." International Journal of Fruit Science , vol.20, no.S2, 2020

Özdemir, A. E. Et Al. (2020) . "Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars." International Journal of Fruit Science , vol.20, no.S2.

@article{article, author={AHMET ERHAN ÖZDEMİR Et Al. }, title={Effect of Hot Water Treatment on Astringency Removal in Persimmon Cultivars}, journal={International Journal of Fruit Science}, year=2020}