Luo, S. Et Al. 2020. Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks. Food and Bioproducts Processing , vol.121 , 143-153.

Luo, S., Chan, E., MASATCIOĞLU, M. T., Erkinbaev, C., Paliwal, J., & Koksel, F., (2020). Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks. Food and Bioproducts Processing , vol.121, 143-153.

Luo, Siwen Et Al. "Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks," Food and Bioproducts Processing , vol.121, 143-153, 2020

Luo, Siwen Et Al. "Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks." Food and Bioproducts Processing , vol.121, pp.143-153, 2020

Luo, S. Et Al. (2020) . "Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks." Food and Bioproducts Processing , vol.121, pp.143-153.

@article{article, author={Siwen Luo Et Al. }, title={Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks}, journal={Food and Bioproducts Processing}, year=2020, pages={143-153} }