GÜLER, Z. Et Al. 2007. The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds. 1st International Chester Food Science & Technology Conference , (Chestermere, Canada), 57.

GÜLER, Z., KESKİN, M., MASATCIOĞLU, M. T., GÜL, S., & BİÇER, O., (2007). The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds . 1st International Chester Food Science & Technology Conference (pp.57). Chestermere, Canada

GÜLER, ZEHRA Et Al. "The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds," 1st International Chester Food Science & Technology Conference, Chestermere, Canada, 2007

GÜLER, ZEHRA Et Al. "The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds." 1st International Chester Food Science & Technology Conference , Chestermere, Canada, pp.57, 2007

GÜLER, Z. Et Al. (2007) . "The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds." 1st International Chester Food Science & Technology Conference , Chestermere, Canada, p.57.

@conferencepaper{conferencepaper, author={ZEHRA GÜLER Et Al. }, title={The Evaluation of Minor Free Fatty Acids of Row Milk from Damascus and German Fawn X Hair Goat Crossbreds}, congress name={1st International Chester Food Science & Technology Conference}, city={Chestermere}, country={Canada}, year={2007}, pages={57} }