Gunduz, G. And Konuskan, D. 2023. Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening. JOURNAL OF OLEO SCIENCE , vol.72, no.1 , 79-85.

Gunduz, G., & Konuskan, D., (2023). Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening. JOURNAL OF OLEO SCIENCE , vol.72, no.1, 79-85.

Gunduz, Gulcin, And DİLŞAT BOZDOĞAN KONUŞKAN. "Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening," JOURNAL OF OLEO SCIENCE , vol.72, no.1, 79-85, 2023

Gunduz, Gulcin And Konuskan, DİLŞAT B. . "Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening." JOURNAL OF OLEO SCIENCE , vol.72, no.1, pp.79-85, 2023

Gunduz, G. And Konuskan, D. (2023) . "Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening." JOURNAL OF OLEO SCIENCE , vol.72, no.1, pp.79-85.

@article{article, author={Gulcin Gunduz And author={DİLŞAT BOZDOĞAN KONUŞKAN}, title={Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening}, journal={JOURNAL OF OLEO SCIENCE}, year=2023, pages={79-85} }