GÜLER, Z. 2007. Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt). Small Ruminant Research , vol.71, no.1-3 , 130-137.

GÜLER, Z., (2007). Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt). Small Ruminant Research , vol.71, no.1-3, 130-137.

GÜLER, ZEHRA. "Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)," Small Ruminant Research , vol.71, no.1-3, 130-137, 2007

GÜLER, ZEHRA. "Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)." Small Ruminant Research , vol.71, no.1-3, pp.130-137, 2007

GÜLER, Z. (2007) . "Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)." Small Ruminant Research , vol.71, no.1-3, pp.130-137.

@article{article, author={ZEHRA GÜLER}, title={Levels of 24 minerals in local goat milk, its strained yoghurt and salted yoghurt (tuzlu yoǧurt)}, journal={Small Ruminant Research}, year=2007, pages={130-137} }