Mert, A. And TİMUR, M. 2017. Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region. Indian Journal of Pharmaceutical Education and Research , vol.51, no.3 .

Mert, A., & TİMUR, M., (2017). Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region. Indian Journal of Pharmaceutical Education and Research , vol.51, no.3.

Mert, Ahmet, And MAHİR TİMUR. "Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region," Indian Journal of Pharmaceutical Education and Research , vol.51, no.3, 2017

Mert, Ahmet And TİMUR, MAHİR. "Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region." Indian Journal of Pharmaceutical Education and Research , vol.51, no.3, 2017

Mert, A. And TİMUR, M. (2017) . "Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region." Indian Journal of Pharmaceutical Education and Research , vol.51, no.3.

@article{article, author={Ahmet Mert And author={MAHİR TİMUR}, title={Essential oil and fatty acid composition and antioxidant capacity and total phenolic content of parsley seeds (Petroselinum crispum) grown in Hatay Region}, journal={Indian Journal of Pharmaceutical Education and Research}, year=2017}