ATASOY, F. Et Al. 2010. Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein. Ankara Üniversitesi Veteriner Fakültesi Dergisi , vol.57, no.1 , 49-54.

ATASOY, F., YAKAN, A., UĞURLU, M., ÜNAL, N., AKSU, T., & CENGİZ, S., (2010). Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein. Ankara Üniversitesi Veteriner Fakültesi Dergisi , vol.57, no.1, 49-54.

ATASOY, Fatih Et Al. "Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein," Ankara Üniversitesi Veteriner Fakültesi Dergisi , vol.57, no.1, 49-54, 2010

ATASOY, Fatih Et Al. "Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein." Ankara Üniversitesi Veteriner Fakültesi Dergisi , vol.57, no.1, pp.49-54, 2010

ATASOY, F. Et Al. (2010) . "Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein." Ankara Üniversitesi Veteriner Fakültesi Dergisi , vol.57, no.1, pp.49-54.

@article{article, author={Fatih ATASOY Et Al. }, title={Carcass composition, meat quality and antibody levels in male and female broiler chickens reared on low dietary protein}, journal={Ankara Üniversitesi Veteriner Fakültesi Dergisi}, year=2010, pages={49-54} }