c. Kürekci Et Al. , "A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES," GIDA , vol.46, no.4, pp.848-858, 2021
Kürekci, c. Et Al. 2021. A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES. GIDA , vol.46, no.4 , 848-858.
Kürekci, c., tan, s., ARSLAN, A., Özgen, S. B., & SAKIN, F., (2021). A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES. GIDA , vol.46, no.4, 848-858.
Kürekci, CEMİL Et Al. "A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES," GIDA , vol.46, no.4, 848-858, 2021
Kürekci, CEMİL Et Al. "A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES." GIDA , vol.46, no.4, pp.848-858, 2021
Kürekci, c. Et Al. (2021) . "A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES." GIDA , vol.46, no.4, pp.848-858.
@article{article, author={CEMİL KÜREKCİ Et Al. }, title={A COMPARISON OF SOLID-PHASE EXTRACTION METHODS FOR BISPHENOL A IN CHEESE SAMPLES}, journal={GIDA}, year=2021, pages={848-858} }