TEKİNŞEN, K. K. And ELMALI, M. 2007. Microbiological quality of UHT milk consumed in Turkey. Int. J. Safety , vol.7 , 45-48.

TEKİNŞEN, K. K., & ELMALI, M., (2007). Microbiological quality of UHT milk consumed in Turkey. Int. J. Safety , vol.7, 45-48.

TEKİNŞEN, KEMAL, And MEHMET ELMALI. "Microbiological quality of UHT milk consumed in Turkey," Int. J. Safety , vol.7, 45-48, 2007

TEKİNŞEN, KEMAL K. And ELMALI, MEHMET. "Microbiological quality of UHT milk consumed in Turkey." Int. J. Safety , vol.7, pp.45-48, 2007

TEKİNŞEN, K. K. And ELMALI, M. (2007) . "Microbiological quality of UHT milk consumed in Turkey." Int. J. Safety , vol.7, pp.45-48.

@article{article, author={KEMAL KAAN TEKİNŞEN And author={MEHMET ELMALI}, title={Microbiological quality of UHT milk consumed in Turkey}, journal={Int. J. Safety}, year=2007, pages={45-48} }