SUNGUR, Ş. And Okur, R. 2009. Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey. Food Chemistry , vol.115, no.2 , 711-714.

SUNGUR, Ş., & Okur, R., (2009). Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey. Food Chemistry , vol.115, no.2, 711-714.

SUNGUR, ŞANA, And Ramazan Okur. "Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey," Food Chemistry , vol.115, no.2, 711-714, 2009

SUNGUR, ŞANA And Okur, Ramazan. "Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey." Food Chemistry , vol.115, no.2, pp.711-714, 2009

SUNGUR, Ş. And Okur, R. (2009) . "Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey." Food Chemistry , vol.115, no.2, pp.711-714.

@article{article, author={ŞANA SUNGUR And author={Ramazan Okur}, title={Using azomethine-H method determination of boron contents of various foods consumed in Hatay Region in Turkey}, journal={Food Chemistry}, year=2009, pages={711-714} }