ÇERÇİ, İ. H. Et Al. 2022. INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS. International Conference on Peanut and Peanut Products , (United States Of America), 15-16.

ÇERÇİ, İ. H., ÖZDEN, A., & DURUSOY, Ö. F., (2022). INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS . International Conference on Peanut and Peanut Products (pp.15-16). , United States Of America

ÇERÇİ, İBRAHİM, ALPER ÖZDEN, And ÖMER FARUK DURUSOY. "INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS," International Conference on Peanut and Peanut Products, United States Of America, 2022

ÇERÇİ, İBRAHİM H. Et Al. "INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS." International Conference on Peanut and Peanut Products , United States Of America, pp.15-16, 2022

ÇERÇİ, İ. H. ÖZDEN, A. And DURUSOY, Ö. F. (2022) . "INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS." International Conference on Peanut and Peanut Products , United States Of America, pp.15-16.

@conferencepaper{conferencepaper, author={İBRAHİM HALİL ÇERÇİ Et Al. }, title={INVESTIGATION OF THE POSSIBILITY OF MAKING HAYLAGE AT DIFFERENT DRY MATTER LEVELS BY ACID TREATMENT OF UNMARKETABLE WATERMELONS AND PEANUT FRUIT SHELLS}, congress name={International Conference on Peanut and Peanut Products}, city={}, country={United States Of America}, year={2022}, pages={15-16} }