İflazoglu, N. And AKSOY, M. 2023. Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity. Journal of Tourism and Gastronomy Studies , vol.11, no.4 , 3262-3279.

İflazoglu, N., & AKSOY, M., (2023). Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity. Journal of Tourism and Gastronomy Studies , vol.11, no.4, 3262-3279.

İflazoglu, NURHAYAT, And Mustafa AKSOY. "Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity," Journal of Tourism and Gastronomy Studies , vol.11, no.4, 3262-3279, 2023

İflazoglu, NURHAYAT And AKSOY, Mustafa. "Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity." Journal of Tourism and Gastronomy Studies , vol.11, no.4, pp.3262-3279, 2023

İflazoglu, N. And AKSOY, M. (2023) . "Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity." Journal of Tourism and Gastronomy Studies , vol.11, no.4, pp.3262-3279.

@article{article, author={NURHAYAT İFLAZOĞLU And author={Mustafa AKSOY}, title={Exploring Iconic Foods of Hatay Cuisine as a Cultural Identity}, journal={Journal of Tourism and Gastronomy Studies}, year=2023, pages={3262-3279} }