AKDEMİR EVRENDİLEK, G. And AVŞAR, Y. K. 2009. Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar. International Conference on Bio and Food Electrotechnologies , (Compienge, France), 165-169.

AKDEMİR EVRENDİLEK, G., & AVŞAR, Y. K., (2009). Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar . International Conference on Bio and Food Electrotechnologies (pp.165-169). Compienge, France

AKDEMİR EVRENDİLEK, GÜLSÜN, And YAHYA KEMAL AVŞAR. "Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar," International Conference on Bio and Food Electrotechnologies, Compienge, France, 2009

AKDEMİR EVRENDİLEK, GÜLSÜN A. And AVŞAR, YAHYA K. . "Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar." International Conference on Bio and Food Electrotechnologies , Compienge, France, pp.165-169, 2009

AKDEMİR EVRENDİLEK, G. And AVŞAR, Y. K. (2009) . "Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar." International Conference on Bio and Food Electrotechnologies , Compienge, France, pp.165-169.

@conferencepaper{conferencepaper, author={GÜLSÜN AKDEMİR EVRENDİLEK And author={YAHYA KEMAL AVŞAR}, title={Effects of pulsed electric fields on aroma compounds and sensory properties of apricot nectar}, congress name={International Conference on Bio and Food Electrotechnologies}, city={Compienge}, country={France}, year={2009}, pages={165-169} }