ÖNEL, S. E. Et Al. 2016. Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities. 2nd International Congress on Applied Biological Sciences , (Sarajevo, Bosnia And Herzegovina).

ÖNEL, S. E., AKSU, T., YAKAN, A., & KAYA, D. A., (2016). Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities . 2nd International Congress on Applied Biological Sciences, Sarajevo, Bosnia And Herzegovina

ÖNEL, SÜLEYMAN Et Al. "Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities," 2nd International Congress on Applied Biological Sciences, Sarajevo, Bosnia And Herzegovina, 2016

ÖNEL, SÜLEYMAN E. Et Al. "Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities." 2nd International Congress on Applied Biological Sciences , Sarajevo, Bosnia And Herzegovina, 2016

ÖNEL, S. E. Et Al. (2016) . "Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities." 2nd International Congress on Applied Biological Sciences , Sarajevo, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={SÜLEYMAN ERCÜMENT ÖNEL Et Al. }, title={Effect of Zahter Thymbra spicata L var spicata essential oil on meat quality of Japanese Quails reared in various stocking densities}, congress name={2nd International Congress on Applied Biological Sciences}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2016}}