KÖKSEL, H. And MASATCIOĞLU, M. T. 2019. A New Approach in Extrusion Cooking: CO2 Gas Injection. 10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.” , (Osijek, Croatia).

KÖKSEL, H., & MASATCIOĞLU, M. T., (2019). A New Approach in Extrusion Cooking: CO2 Gas Injection . 10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.”, Osijek, Croatia

KÖKSEL, HAMİT, And MUSTAFA TUĞRUL MASATCIOĞLU. "A New Approach in Extrusion Cooking: CO2 Gas Injection," 10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.”, Osijek, Croatia, 2019

KÖKSEL, HAMİT And MASATCIOĞLU, MUSTAFA T. . "A New Approach in Extrusion Cooking: CO2 Gas Injection." 10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.” , Osijek, Croatia, 2019

KÖKSEL, H. And MASATCIOĞLU, M. T. (2019) . "A New Approach in Extrusion Cooking: CO2 Gas Injection." 10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.” , Osijek, Croatia.

@conferencepaper{conferencepaper, author={HAMİT KÖKSEL And author={MUSTAFA TUĞRUL MASATCIOĞLU}, title={A New Approach in Extrusion Cooking: CO2 Gas Injection}, congress name={10th International Congress “Flour-Bread ’19” 12th Croatian Congress of Cereal Technologists “Brašno-Kruh ’19.”}, city={Osijek}, country={Croatia}, year={2019}}