Evrendilek, G. A. Et Al. 2016. Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time. Food Chemistry , vol.190 , 634-642.

Evrendilek, G. A., AVŞAR, Y. K., & Evrendilek, F., (2016). Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time. Food Chemistry , vol.190, 634-642.

Evrendilek, Gulsun, YAHYA KEMAL AVŞAR, And Fatih Evrendilek. "Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time," Food Chemistry , vol.190, 634-642, 2016

Evrendilek, Gulsun A. Et Al. "Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time." Food Chemistry , vol.190, pp.634-642, 2016

Evrendilek, G. A. AVŞAR, Y. K. And Evrendilek, F. (2016) . "Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time." Food Chemistry , vol.190, pp.634-642.

@article{article, author={Gulsun Akdemir Evrendilek Et Al. }, title={Modelling stochastic variability and uncertainty in aroma active compounds of PEF-treated peach nectar as a function of physical and sensory properties, and treatment time}, journal={Food Chemistry}, year=2016, pages={634-642} }