KESKİN, M. Et Al. 2021. Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods. Scientia Horticulturae , vol.287 .

KESKİN, M., GÜÇLÜ, G., ŞEKERLİ, Y. E., SOYSAL, Y., SELLİ, S., & Kelebek, H., (2021). Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods. Scientia Horticulturae , vol.287.

KESKİN, MUHARREM Et Al. "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods," Scientia Horticulturae , vol.287, 2021

KESKİN, MUHARREM Et Al. "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods." Scientia Horticulturae , vol.287, 2021

KESKİN, M. Et Al. (2021) . "Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods." Scientia Horticulturae , vol.287.

@article{article, author={MUHARREM KESKİN Et Al. }, title={Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods}, journal={Scientia Horticulturae}, year=2021}