DURSUN, A. Et Al. 2017. Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale. Central Anatolia Region 3rd Agriculture and Food Congress , (Sivas, Turkey).

DURSUN, A., GÜLER, Z., & ÖZKAN, D., (2017). Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale . Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Turkey

DURSUN, AHMET, ZEHRA GÜLER, And DİLEK TÜRKMEN. "Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale," Central Anatolia Region 3rd Agriculture and Food Congress, Sivas, Turkey, 2017

DURSUN, AHMET Et Al. "Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale." Central Anatolia Region 3rd Agriculture and Food Congress , Sivas, Turkey, 2017

DURSUN, A. GÜLER, Z. And ÖZKAN, D. (2017) . "Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale." Central Anatolia Region 3rd Agriculture and Food Congress , Sivas, Turkey.

@conferencepaper{conferencepaper, author={AHMET DURSUN Et Al. }, title={Determination of Volatile Compounds in Rose Hip Fruit Marmalades, Home-made and Produced on Industrial-Scale}, congress name={Central Anatolia Region 3rd Agriculture and Food Congress}, city={Sivas}, country={Turkey}, year={2017}}