OĞUZ, M. Et Al. 2024. In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12 , 2128-2133.

OĞUZ, M., GÜMÜŞ, Y., & SOYLU, S., (2024). In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, 2128-2133.

OĞUZ, MERVE, YUSUF GÜMÜŞ, And SONER SOYLU. "In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, 2128-2133, 2024

OĞUZ, MERVE Et Al. "In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, pp.2128-2133, 2024

OĞUZ, M. GÜMÜŞ, Y. And SOYLU, S. (2024) . "In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, pp.2128-2133.

@article{article, author={MERVE KARA Et Al. }, title={In vitro Antifungal Effects of Various Essential Oils against Aspergillus Crown Rot of Peanut}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={2128-2133} }