SOYSAL, Y. Et Al. 2006. Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects. Biosystems Engineering , vol.93, no.4 , 403-413.

SOYSAL, Y., Öztekin, S., & EREN, Ö., (2006). Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects. Biosystems Engineering , vol.93, no.4, 403-413.

SOYSAL, YURTSEVER, S. Öztekin, And ÖMER EREN. "Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects," Biosystems Engineering , vol.93, no.4, 403-413, 2006

SOYSAL, YURTSEVER Et Al. "Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects." Biosystems Engineering , vol.93, no.4, pp.403-413, 2006

SOYSAL, Y. Öztekin, S. And EREN, Ö. (2006) . "Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects." Biosystems Engineering , vol.93, no.4, pp.403-413.

@article{article, author={YURTSEVER SOYSAL Et Al. }, title={Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects}, journal={Biosystems Engineering}, year=2006, pages={403-413} }