ÖZYILMAZ, G. Et Al. 2022. The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice. Natural and Enginerring Sciences , vol.7, no.3 , 271-283.

ÖZYILMAZ, G., Dönmez, M., & Üstükarcı, H., (2022). The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice. Natural and Enginerring Sciences , vol.7, no.3, 271-283.

ÖZYILMAZ, GÜL, Melina Dönmez, And Handan Üstükarcı. "The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice," Natural and Enginerring Sciences , vol.7, no.3, 271-283, 2022

ÖZYILMAZ, GÜL Et Al. "The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice." Natural and Enginerring Sciences , vol.7, no.3, pp.271-283, 2022

ÖZYILMAZ, G. Dönmez, M. And Üstükarcı, H. (2022) . "The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice." Natural and Enginerring Sciences , vol.7, no.3, pp.271-283.

@article{article, author={GÜL ÖZYILMAZ Et Al. }, title={The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice}, journal={Natural and Enginerring Sciences}, year=2022, pages={271-283} }