Çerçi, İ. H. Et Al. 2020. Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.2 , 181-187.

Çerçi, İ. H., EROCAĞI, A., & KARAGÖZOĞLU, F., (2020). Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration. International Journal of Agriculture, Environment and Food Sciences , vol.4, no.2, 181-187.

Çerçi, İBRAHİM, Aydın EROCAĞI, And FATMA KARAGÖZOĞLU. "Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration," International Journal of Agriculture, Environment and Food Sciences , vol.4, no.2, 181-187, 2020

Çerçi, İBRAHİM H. Et Al. "Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.2, pp.181-187, 2020

Çerçi, İ. H. EROCAĞI, A. And KARAGÖZOĞLU, F. (2020) . "Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration." International Journal of Agriculture, Environment and Food Sciences , vol.4, no.2, pp.181-187.

@article{article, author={İBRAHİM HALİL ÇERÇİ Et Al. }, title={Investigation of opportunities the addition of canned watermelon pomace and watermelon juice produced from unmarketable watermelon in broiler quail ration}, journal={International Journal of Agriculture, Environment and Food Sciences}, year=2020, pages={181-187} }