DURSUN, A. Et Al. 2018. Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.. 3rd International Congress on Food Technology , (Nevşehir, Turkey), 45.

DURSUN, A., ÖZKAN, D., & GÜLER, Z., (2018). Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations. . 3rd International Congress on Food Technology (pp.45). Nevşehir, Turkey

DURSUN, AHMET, DİLEK TÜRKMEN, And ZEHRA GÜLER. "Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.," 3rd International Congress on Food Technology, Nevşehir, Turkey, 2018

DURSUN, AHMET Et Al. "Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.." 3rd International Congress on Food Technology , Nevşehir, Turkey, pp.45, 2018

DURSUN, A. ÖZKAN, D. And GÜLER, Z. (2018) . "Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.." 3rd International Congress on Food Technology , Nevşehir, Turkey, p.45.

@conferencepaper{conferencepaper, author={AHMET DURSUN Et Al. }, title={Identification of Volatile Compounds in the Seeds and Fleshs of Rosehips Obtained from the Different Locations.}, congress name={3rd International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={45} }