DURSUN, A. And GÜLER, Z. 2018. Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery. 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium , (RİVA DEL GARDA, Italy), 497.

DURSUN, A., & GÜLER, Z., (2018). Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery . 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium (pp.497). RİVA DEL GARDA, Italy

DURSUN, AHMET, And ZEHRA GÜLER. "Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery," 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium, RİVA DEL GARDA, Italy, 2018

DURSUN, AHMET And GÜLER, ZEHRA. "Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery." 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium , RİVA DEL GARDA, Italy, pp.497, 2018

DURSUN, A. And GÜLER, Z. (2018) . "Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery." 42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium , RİVA DEL GARDA, Italy, p.497.

@conferencepaper{conferencepaper, author={AHMET DURSUN And author={ZEHRA GÜLER}, title={Quantification of Free Fatty Acids (FFAs) in Raw Milk and Kefir Using Both Internal and External Standard Techniques: Reproducibility and Recovery}, congress name={42nd International Symposium on Capillary Chromatography and 15th GCxGC Symposium}, city={RİVA DEL GARDA}, country={Italy}, year={2018}, pages={497} }