DUMAN, A. D. Et Al. 2017. An Overview of Food Fraud in Turkey and The Potential Risk for Peanut. Analele Universitajii din Craiova, Seria Agricultura-Montanologie , vol.47, no.2 , 450-455.

DUMAN, A. D., Tenekeci, O., & DİDİN, M., (2017). An Overview of Food Fraud in Turkey and The Potential Risk for Peanut. Analele Universitajii din Craiova, Seria Agricultura-Montanologie , vol.47, no.2, 450-455.

DUMAN, AHMET, Onur Tenekeci, And MUSTAFA DİDİN. "An Overview of Food Fraud in Turkey and The Potential Risk for Peanut," Analele Universitajii din Craiova, Seria Agricultura-Montanologie , vol.47, no.2, 450-455, 2017

DUMAN, AHMET D. Et Al. "An Overview of Food Fraud in Turkey and The Potential Risk for Peanut." Analele Universitajii din Craiova, Seria Agricultura-Montanologie , vol.47, no.2, pp.450-455, 2017

DUMAN, A. D. Tenekeci, O. And DİDİN, M. (2017) . "An Overview of Food Fraud in Turkey and The Potential Risk for Peanut." Analele Universitajii din Craiova, Seria Agricultura-Montanologie , vol.47, no.2, pp.450-455.

@article{article, author={AHMET DOĞAN DUMAN Et Al. }, title={An Overview of Food Fraud in Turkey and The Potential Risk for Peanut}, journal={Analele Universitajii din Craiova, Seria Agricultura-Montanologie}, year=2017, pages={450-455} }