BOZDOĞAN KONUŞKAN, D. 2011. The Role of Volatile Compounds on Virgin Olive Oil Aroma. 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , (Rotterdam, Netherlands).

BOZDOĞAN KONUŞKAN, D., (2011). The Role of Volatile Compounds on Virgin Olive Oil Aroma . 9 th Euro Feed Lipid Congress Oils, Fats and Lipids, Rotterdam, Netherlands

BOZDOĞAN KONUŞKAN, DİLŞAT. "The Role of Volatile Compounds on Virgin Olive Oil Aroma," 9 th Euro Feed Lipid Congress Oils, Fats and Lipids, Rotterdam, Netherlands, 2011

BOZDOĞAN KONUŞKAN, DİLŞAT B. . "The Role of Volatile Compounds on Virgin Olive Oil Aroma." 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , Rotterdam, Netherlands, 2011

BOZDOĞAN KONUŞKAN, D. (2011) . "The Role of Volatile Compounds on Virgin Olive Oil Aroma." 9 th Euro Feed Lipid Congress Oils, Fats and Lipids , Rotterdam, Netherlands.

@conferencepaper{conferencepaper, author={DİLŞAT BOZDOĞAN KONUŞKAN}, title={The Role of Volatile Compounds on Virgin Olive Oil Aroma}, congress name={9 th Euro Feed Lipid Congress Oils, Fats and Lipids}, city={Rotterdam}, country={Netherlands}, year={2011}}