ERİŞİR, M. Et Al. 2018. Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs. 1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay , 211-212.

ERİŞİR, M., Kılınç, Ü., ÖZÇELİK, M., ÇİFTÇİ, M., ÇERÇİ, İ. H., & BENZER, F., (2018). Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs . 1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay (pp.211-212).

ERİŞİR, MİNE Et Al. "Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs," 1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay, 2018

ERİŞİR, MİNE Et Al. "Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs." 1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay , pp.211-212, 2018

ERİŞİR, M. Et Al. (2018) . "Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs." 1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay , pp.211-212.

@conferencepaper{conferencepaper, author={MİNE ERİŞİR Et Al. }, title={Effects of Fresh, Ensiled and Dried Alfalfa on Free Radıcal Damage and Some Antıoxıdants in the Blood of Lambs}, congress name={1st International Veterinary Biochemistry and Clinical Biochemistry Congress, Hatay}, city={}, country={}, year={2018}, pages={211-212} }