O. Parlakay Et Al. , "Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3, pp.556-564, 2022
Parlakay, O. Et Al. 2022. Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3 , 556-564.
Parlakay, O., Uçar, F., Ateş, M., Gönül, E., & Şukuf, M. E., (2022). Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3, 556-564.
Parlakay, OĞUZ Et Al. "Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3, 556-564, 2022
Parlakay, OĞUZ Et Al. "Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3, pp.556-564, 2022
Parlakay, O. Et Al. (2022) . "Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.27, no.3, pp.556-564.
@article{article, author={OĞUZ PARLAKAY Et Al. }, title={Determination of consumers' chicken meat purchase and consumption preferences: A case study of Hatay province}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2022, pages={556-564} }