M. DIDIN Et Al. , "The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.443-451, 2021
DIDIN, M. Et Al. 2021. The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2 , 443-451.
DIDIN, M., Zubaroğlu Sakarya, S., Bozdogan Konuskan, D., DOĞAN, M., Duman, A. D., & AYDIN, Z., (2021). The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil. Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, 443-451.
DIDIN, MUSTAFA Et Al. "The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil," Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, 443-451, 2021
DIDIN, MUSTAFA Et Al. "The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.443-451, 2021
DIDIN, M. Et Al. (2021) . "The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil." Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online) , vol.26, no.2, pp.443-451.
@article{article, author={MUSTAFA DİDİN Et Al. }, title={The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil}, journal={Mustafa Kemal Üniversitesi tarım bilimleri dergisi (online)}, year=2021, pages={443-451} }