Ayhan, Z. And Eştürk, O. 2009. Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils. Journal of Food Science , vol.74, no.5 .

Ayhan, Z., & Eştürk, O., (2009). Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils. Journal of Food Science , vol.74, no.5.

Ayhan, Zehra, And Okan Eştürk. "Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils," Journal of Food Science , vol.74, no.5, 2009

Ayhan, Zehra And Eştürk, Okan. "Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils." Journal of Food Science , vol.74, no.5, 2009

Ayhan, Z. And Eştürk, O. (2009) . "Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils." Journal of Food Science , vol.74, no.5.

@article{article, author={Zehra Ayhan And author={Okan Eştürk}, title={Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils}, journal={Journal of Food Science}, year=2009}