ÖZER, E. A. Et Al. 2018. Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties. RPFOODS .

ÖZER, E. A., ÖZGEN, S. B., & ÖZPALAS, B., (2018). Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties . RPFOODS

ÖZER, EMİR, SARA BETÜL ÖZGEN, And BEYZA ÖZPALAS. "Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties," RPFOODS, 2018

ÖZER, EMİR A. Et Al. "Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties." RPFOODS , 2018

ÖZER, E. A. ÖZGEN, S. B. And ÖZPALAS, B. (2018) . "Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties." RPFOODS .

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Gluten Free Noodle Enriched with Chickpea and Quinoa: Cooking Property, Colour and Sensory Properties}, congress name={RPFOODS}, city={}, country={}, year={2018}}