CAN, M. F. And CAN, H. Y. 2019. Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey. 6 th International Multidisciplinary Studies Congress , 621-625.

CAN, M. F., & CAN, H. Y., (2019). Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey . 6 th International Multidisciplinary Studies Congress (pp.621-625).

CAN, MEHMET, And HAYRİYE YEŞİM CAN. "Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey," 6 th International Multidisciplinary Studies Congress, 2019

CAN, MEHMET F. And CAN, HAYRİYE Y. . "Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey." 6 th International Multidisciplinary Studies Congress , pp.621-625, 2019

CAN, M. F. And CAN, H. Y. (2019) . "Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey." 6 th International Multidisciplinary Studies Congress , pp.621-625.

@conferencepaper{conferencepaper, author={MEHMET FERİT CAN And author={HAYRİYE YEŞİM CAN}, title={Tendency of Per Capita Red and Poultry Meat Production in the World andTurkey}, congress name={6 th International Multidisciplinary Studies Congress}, city={}, country={}, year={2019}, pages={621-625} }