ÖZER, E. A. Et Al. 2010. Cezerye Üretimi ve Bazı Özellikleri. THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" , (Tekirdağ, Turkey), 771-773.

ÖZER, E. A., AKYILDIZ, A., AKSAY, S., AĞÇAM, E., & BOBUŞ ALKAYA, G., (2010). Cezerye Üretimi ve Bazı Özellikleri . THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" (pp.771-773). Tekirdağ, Turkey

ÖZER, EMİR Et Al. "Cezerye Üretimi ve Bazı Özellikleri," THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", Tekirdağ, Turkey, 2010

ÖZER, EMİR A. Et Al. "Cezerye Üretimi ve Bazı Özellikleri." THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" , Tekirdağ, Turkey, pp.771-773, 2010

ÖZER, E. A. Et Al. (2010) . "Cezerye Üretimi ve Bazı Özellikleri." THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS" , Tekirdağ, Turkey, pp.771-773.

@conferencepaper{conferencepaper, author={EMİR AYŞE ÖZER Et Al. }, title={Cezerye Üretimi ve Bazı Özellikleri}, congress name={THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS"}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={771-773} }