KÖSE, Ş. Et Al. 2019. Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems. International Journal of Agriculture and Biological Sciences , vol.3, no.5 , 9-16.

KÖSE, Ş., ERİM KÖSE, Y., & CEYLAN, M. M., (2019). Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems. International Journal of Agriculture and Biological Sciences , vol.3, no.5, 9-16.

KÖSE, ŞENOL, YAĞMUR ERİM KÖSE, And MEHMET MURAT CEYLAN. "Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems," International Journal of Agriculture and Biological Sciences , vol.3, no.5, 9-16, 2019

KÖSE, ŞENOL Et Al. "Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems." International Journal of Agriculture and Biological Sciences , vol.3, no.5, pp.9-16, 2019

KÖSE, Ş. ERİM KÖSE, Y. And CEYLAN, M. M. (2019) . "Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems." International Journal of Agriculture and Biological Sciences , vol.3, no.5, pp.9-16.

@article{article, author={ŞENOL KÖSE Et Al. }, title={Impact of sodium chloride and ascorbic acid on pasting and textural parameters of corn starch-water and milk systems}, journal={International Journal of Agriculture and Biological Sciences}, year=2019, pages={9-16} }