ÖZKAYA, O. Et Al. 2008. Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes. ASIAN JOURNAL OF CHEMISTRY , no.2 , 1544-1550.

ÖZKAYA, O., Dundar, O., & ÖZDEMİR, A. E., (2008). Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes. ASIAN JOURNAL OF CHEMISTRY , no.2, 1544-1550.

ÖZKAYA, OKAN, Omur Dundar, And AHMET ERHAN ÖZDEMİR. "Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes," ASIAN JOURNAL OF CHEMISTRY , no.2, 1544-1550, 2008

ÖZKAYA, OKAN Et Al. "Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes." ASIAN JOURNAL OF CHEMISTRY , no.2, pp.1544-1550, 2008

ÖZKAYA, O. Dundar, O. And ÖZDEMİR, A. E. (2008) . "Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes." ASIAN JOURNAL OF CHEMISTRY , no.2, pp.1544-1550.

@article{article, author={OKAN ÖZKAYA Et Al. }, title={Evaluation of ethanol and sulfur dioxide pad effects on quality parameters of stored table grapes}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2008, pages={1544-1550} }