Ozdemir, G. Et Al. 2020. WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY. Fresenius Environmental Bulletin , vol.29, no.4 , 2596-2600.

Ozdemir, G., Yilmaz, E., Unakitan, G., Yilmaz, I., & KESKİN, G., (2020). WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY. Fresenius Environmental Bulletin , vol.29, no.4, 2596-2600.

Ozdemir, Gulen Et Al. "WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY," Fresenius Environmental Bulletin , vol.29, no.4, 2596-2600, 2020

Ozdemir, Gulen Et Al. "WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY." Fresenius Environmental Bulletin , vol.29, no.4, pp.2596-2600, 2020

Ozdemir, G. Et Al. (2020) . "WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY." Fresenius Environmental Bulletin , vol.29, no.4, pp.2596-2600.

@article{article, author={Gulen Ozdemir Et Al. }, title={WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY}, journal={Fresenius Environmental Bulletin}, year=2020, pages={2596-2600} }