Onk, K. Et Al. 2019. Effects of genotype and sex on technological properties and fatty acid composition of duck meat. Poultry Science , vol.98, no.1 , 491-499.

Onk, K., YALÇINTAN, H., Sari, M., Isik, S. A., Yakan, A., & Ekiz, B., (2019). Effects of genotype and sex on technological properties and fatty acid composition of duck meat. Poultry Science , vol.98, no.1, 491-499.

Onk, Kadir Et Al. "Effects of genotype and sex on technological properties and fatty acid composition of duck meat," Poultry Science , vol.98, no.1, 491-499, 2019

Onk, Kadir Et Al. "Effects of genotype and sex on technological properties and fatty acid composition of duck meat." Poultry Science , vol.98, no.1, pp.491-499, 2019

Onk, K. Et Al. (2019) . "Effects of genotype and sex on technological properties and fatty acid composition of duck meat." Poultry Science , vol.98, no.1, pp.491-499.

@article{article, author={Kadir Onk Et Al. }, title={Effects of genotype and sex on technological properties and fatty acid composition of duck meat}, journal={Poultry Science}, year=2019, pages={491-499} }