DEDE, S. Et Al. 2018. The viscoelasticity of homemade pomegranate sour concentrates. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 171.

DEDE, S., DİDİN, M., Hüyüklü, Ö., & ALTAY, F., (2018). The viscoelasticity of homemade pomegranate sour concentrates . International Symposium on Food Rheology and Texture (pp.171). İstanbul, Turkey

DEDE, SERCAN Et Al. "The viscoelasticity of homemade pomegranate sour concentrates," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

DEDE, SERCAN Et Al. "The viscoelasticity of homemade pomegranate sour concentrates." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.171, 2018

DEDE, S. Et Al. (2018) . "The viscoelasticity of homemade pomegranate sour concentrates." International Symposium on Food Rheology and Texture , İstanbul, Turkey, p.171.

@conferencepaper{conferencepaper, author={SERCAN DEDE Et Al. }, title={The viscoelasticity of homemade pomegranate sour concentrates}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={171} }