SAKİN, F. Et Al. 2018. Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control , vol.90 , 317-323.

SAKİN, F., Tekeli, İ. O., YİPEL, M., & KÜREKCİ, C., (2018). Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC. Food Control , vol.90, 317-323.

SAKİN, FATİH Et Al. "Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC," Food Control , vol.90, 317-323, 2018

SAKİN, FATİH Et Al. "Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC." Food Control , vol.90, pp.317-323, 2018

SAKİN, F. Et Al. (2018) . "Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC." Food Control , vol.90, pp.317-323.

@article{article, author={FATİH SAKİN Et Al. }, title={Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC}, journal={Food Control}, year=2018, pages={317-323} }