ERASLAN, Z. Et Al. 2018. Traditional taste; Yoghurt Bean Soup. The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Girne, Cyprus (Kktc)), 266.

ERASLAN, Z., DİDİN, M., DUMAN, A. D., & Doğan, M., (2018). Traditional taste; Yoghurt Bean Soup . The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.266). Girne, Cyprus (Kktc)

ERASLAN, ZELİHA Et Al. "Traditional taste; Yoghurt Bean Soup," The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus", Girne, Cyprus (Kktc), 2018

ERASLAN, ZELİHA Et Al. "Traditional taste; Yoghurt Bean Soup." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), pp.266, 2018

ERASLAN, Z. Et Al. (2018) . "Traditional taste; Yoghurt Bean Soup." The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus" , Girne, Cyprus (Kktc), p.266.

@conferencepaper{conferencepaper, author={ZELİHA ERASLAN Et Al. }, title={Traditional taste; Yoghurt Bean Soup}, congress name={The 4th International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={266} }