A. Bozdogan Et Al. , "Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.187-195, 2019
Bozdogan, A. Et Al. 2019. Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1 , 187-195.
Bozdogan, A., Eker, T., Konuskan, D., Oz, A. T., & YAŞA KAFKAS, N. E., (2019). Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 187-195.
Bozdogan, Adnan Et Al. "Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, 187-195, 2019
Bozdogan, Adnan Et Al. "Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.187-195, 2019
Bozdogan, A. Et Al. (2019) . "Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.13, no.1, pp.187-195.
@article{article, author={Adnan Bozdogan Et Al. }, title={Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2019, pages={187-195} }