YAYMAN, Ö. Et Al. 2024. Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions. Bahçe , vol.53, no.2 , 93-105.

YAYMAN, Ö., SERMENLİ, T., & ARPACI, B. B., (2024). Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions. Bahçe , vol.53, no.2, 93-105.

YAYMAN, Ökkeş, TAMER SERMENLİ, And Bekir Bülent ARPACI. "Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions," Bahçe , vol.53, no.2, 93-105, 2024

YAYMAN, Ökkeş Et Al. "Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions." Bahçe , vol.53, no.2, pp.93-105, 2024

YAYMAN, Ö. SERMENLİ, T. And ARPACI, B. B. (2024) . "Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions." Bahçe , vol.53, no.2, pp.93-105.

@article{article, author={Ökkeş YAYMAN Et Al. }, title={Evaluation of Yield and Quality Characteristics of Some Drying Red Pepper Lines in Antakya Conditions}, journal={Bahçe}, year=2024, pages={93-105} }