Albayrak, B. B. Et Al. 2020. Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. Journal of Food Science and Technology , vol.57, no.8 , 2905-2915.

Albayrak, B. B., TUNCEL, N. B., YILMAZ TUNCEL, N., & MASATCIOĞLU, M. T., (2020). Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process. Journal of Food Science and Technology , vol.57, no.8, 2905-2915.

Albayrak, Barış Et Al. "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process," Journal of Food Science and Technology , vol.57, no.8, 2905-2915, 2020

Albayrak, Barış B. Et Al. "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process." Journal of Food Science and Technology , vol.57, no.8, pp.2905-2915, 2020

Albayrak, B. B. Et Al. (2020) . "Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process." Journal of Food Science and Technology , vol.57, no.8, pp.2905-2915.

@article{article, author={Barış Burak Albayrak Et Al. }, title={Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process}, journal={Journal of Food Science and Technology}, year=2020, pages={2905-2915} }