Alkan, S. B. Et Al. 2025. Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. FOOD SCIENCE & NUTRITION , vol.13, no.6 .

Alkan, S. B., ÖZ, H., Madali Kafes, B., & Kara, H. H., (2025). Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs. FOOD SCIENCE & NUTRITION , vol.13, no.6.

Alkan, Senay Et Al. "Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs," FOOD SCIENCE & NUTRITION , vol.13, no.6, 2025

Alkan, Senay B. Et Al. "Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs." FOOD SCIENCE & NUTRITION , vol.13, no.6, 2025

Alkan, S. B. Et Al. (2025) . "Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs." FOOD SCIENCE & NUTRITION , vol.13, no.6.

@article{article, author={Senay Burcin Alkan Et Al. }, title={Comparison of Students' Attitudes and Knowledge Regarding Functional Foods in Gastronomy, Food Science, and Nutrition Programs}, journal={FOOD SCIENCE & NUTRITION}, year=2025}