TÜRKMEN, M. Et Al. 2022. Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum. Journal of Food Processing and Preservation , vol.46, no.6 .

TÜRKMEN, M., KARA, M., Maral, H., & SOYLU, S., (2022). Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum. Journal of Food Processing and Preservation , vol.46, no.6.

TÜRKMEN, MUSA Et Al. "Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum," Journal of Food Processing and Preservation , vol.46, no.6, 2022

TÜRKMEN, MUSA Et Al. "Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum." Journal of Food Processing and Preservation , vol.46, no.6, 2022

TÜRKMEN, M. Et Al. (2022) . "Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum." Journal of Food Processing and Preservation , vol.46, no.6.

@article{article, author={MUSA TÜRKMEN Et Al. }, title={Determination of chemical component of essential oil of Origanum dubium plants grown at different altitudes and antifungal activity against Sclerotinia sclerotiorum}, journal={Journal of Food Processing and Preservation}, year=2022}