Guiné, R. Et Al. 2017. Professional training in organic food production: a cross-country experience. International Journal of Information and Learning Technology , vol.34, no.3 , 259-273.

Guiné, R., Costa, D., Correia, P., Costa, C., Correia, H., Castro, M., ... Guerra, L.(2017). Professional training in organic food production: a cross-country experience. International Journal of Information and Learning Technology , vol.34, no.3, 259-273.

Guiné, Raquel Et Al. "Professional training in organic food production: a cross-country experience," International Journal of Information and Learning Technology , vol.34, no.3, 259-273, 2017

Guiné, Raquel Et Al. "Professional training in organic food production: a cross-country experience." International Journal of Information and Learning Technology , vol.34, no.3, pp.259-273, 2017

Guiné, R. Et Al. (2017) . "Professional training in organic food production: a cross-country experience." International Journal of Information and Learning Technology , vol.34, no.3, pp.259-273.

@article{article, author={Raquel Guiné Et Al. }, title={Professional training in organic food production: a cross-country experience}, journal={International Journal of Information and Learning Technology}, year=2017, pages={259-273} }