BOZDOĞAN KONUŞKAN, D. 2010. The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil. 8 th Euro Feed Lipid Congress, Oils, Fats and Lipids , (Munich, Germany).

BOZDOĞAN KONUŞKAN, D., (2010). The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil . 8 th Euro Feed Lipid Congress, Oils, Fats and Lipids, Munich, Germany

BOZDOĞAN KONUŞKAN, DİLŞAT. "The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil," 8 th Euro Feed Lipid Congress, Oils, Fats and Lipids, Munich, Germany, 2010

BOZDOĞAN KONUŞKAN, DİLŞAT B. . "The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil." 8 th Euro Feed Lipid Congress, Oils, Fats and Lipids , Munich, Germany, 2010

BOZDOĞAN KONUŞKAN, D. (2010) . "The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil." 8 th Euro Feed Lipid Congress, Oils, Fats and Lipids , Munich, Germany.

@conferencepaper{conferencepaper, author={DİLŞAT BOZDOĞAN KONUŞKAN}, title={The Role of Minor Components on Sensory Properties and Oxidative Stability of Virgin Olive Oil}, congress name={8 th Euro Feed Lipid Congress, Oils, Fats and Lipids}, city={Munich}, country={Germany}, year={2010}}