M. T. MASATCIOĞLU Et Al. , "Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, pp.2562-2568, 2014
MASATCIOĞLU, M. T. Et Al. 2014. Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12 , 2562-2568.
MASATCIOĞLU, M. T., GÖKMEN, V., Ng, P. K. W., & Koksel, H., (2014). Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, 2562-2568.
MASATCIOĞLU, MUSTAFA Et Al. "Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, 2562-2568, 2014
MASATCIOĞLU, MUSTAFA T. Et Al. "Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, pp.2562-2568, 2014
MASATCIOĞLU, M. T. Et Al. (2014) . "Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.12, pp.2562-2568.
@article{article, author={MUSTAFA TUĞRUL MASATCIOĞLU Et Al. }, title={Effects of formulation, extrusion cooking conditions, and CO2 injection on the formation of acrylamide in corn extrudates}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2014, pages={2562-2568} }