Elmali, M. Et Al. 2005. Microbiological quality of beef doner kebabs in Turkey. Archiv fur Lebensmittelhygiene , vol.56, no.2 , 32-34.

Elmali, M., Ulukanli, Z., Tuzcu, M., Yaman, H., & Akbaş, P., (2005). Microbiological quality of beef doner kebabs in Turkey. Archiv fur Lebensmittelhygiene , vol.56, no.2, 32-34.

Elmali, MEHMET Et Al. "Microbiological quality of beef doner kebabs in Turkey," Archiv fur Lebensmittelhygiene , vol.56, no.2, 32-34, 2005

Elmali, MEHMET Et Al. "Microbiological quality of beef doner kebabs in Turkey." Archiv fur Lebensmittelhygiene , vol.56, no.2, pp.32-34, 2005

Elmali, M. Et Al. (2005) . "Microbiological quality of beef doner kebabs in Turkey." Archiv fur Lebensmittelhygiene , vol.56, no.2, pp.32-34.

@article{article, author={MEHMET ELMALI Et Al. }, title={Microbiological quality of beef doner kebabs in Turkey}, journal={Archiv fur Lebensmittelhygiene}, year=2005, pages={32-34} }